ICEF-2025

Call for Paper

Food Science and Technology
• Robotics in Food Science
• Food Supply Chain Management
• Food Science: Microbial Biodiversity and Sustainable Development
• Design Thinking and Food Innovation
• Bioinformatics in Food Industry
Food Chemistry and Biochemistry
• Chemistry of Food and Bio-processed Materials
• Food and Flavor Chemistry
• Recent Trends and Innovations in Food Chemistry
• Advancement in Chemistry and Biochemistry of Food
• Food Physical Chemistry
• Food Chemistry in Agriculture
Food and Resource Economics
• Food and Agribusiness Marketing and Management
• Maintenance and improvement
Food Toxicology
• Food Poisoning
• Natural Toxins in Food
• Food Toxicants
• Pesticides in Food
• Toxicants Resulting from Food Processing
• Food Contamination and Chemical Toxicology
• Foodborne Pathogens and Disease
Agronomy and Agricultural Research
• Global Trends in Agribusiness
• Agricultural Biotechnology
• Agri Food Technology
• Sustainable Food Production Postharvest
• Processing and Energy in Agriculture
• Food and Agriculture
Food and Environmental Sciences
• Food Engineering & Processing
• Food Chemistry & Biochemistry
• Nutrition
• Sensory Analysis
Dairy Science & Technology
• Dairy Products
• Chemistry and Technology of Milk and Dairy Products
• Trends in Dairy science
• Quality Control and Management of Dairy Products
• Analytical Methods in Dairy Science
• Dairy Science in Food Business
• Dairy Science and Associated Diseases
Food Microbiology and Enzymology
• Enzymes in Food
• Microbial Aspects of Food Quality and Spoilage
• Microbial Ecosystems and Food Chain
• Ecology and Food Interactions
• Microbial Interactions of Foodborne Microbes
• Food and Agricultural Immunology
• Applications of Enzymes in Food Industry